Onboard Food and Beverage Manager
Country UAE
City Abu Dhabi
Department In-Flight Services
Closing date
Job Purpose:
To offer a unique taste of the hospitality of Modern Arabia, as well as excellent Customer service and safety onboard.
Country UAE
City Abu Dhabi
Department In-Flight Services
Closing date
Job Purpose:
To offer a unique taste of the hospitality of Modern Arabia, as well as excellent Customer service and safety onboard.
Main Accountabilities:
Using your extensive food and wine knowledge, it is your responsibility to inspire our guests, give recommendations and help make their journey a unique and memorable experience, especially in relation to culinary excellence.
In addition, you will ensure guest satisfaction and lead the service in our premium cabins under the direction of the Cabin Manager. You will also work with the rest of the Cabin Crew to ensure the safety of guests onboard our aircraft at all times.
APPLY WITH THIS LINK:
http://ig1.i-grasp.com/fe/tpl_etihad01.asp?s=NoxZwCHeRpGSxUuGpm&jobid=68837,4112474812&key=25779035&c=334787683623&pagestamp=dbxcbviiflbnsbgkyw
Qualifications:
To qualify for the opportunity you will need to meet the following criteria:
- Ability to swim at least 25m unaided in open water, without a flotation device
- No visible tattoos
- Educated to a minimum level of accredited secondary education or equivalent.
- Medically fit to meet regulatory requirements.
- Empathetic with a positive attitude and a willingness to work in a multicultural environment.
- Must be able to reach 210cms without shoes
Experience:
- At least 3 years experience in the Hospitality Industry in a leadership role
- Food and Beverage knowledge
- Customer Service Experience
- Cabin Crew experience is an asset.
Knowledge:
- Extensive knowledge of food safety regulations and standards.
- A high standard of English; verbal, written and comprehension. Fluency in another language is an advantage.
- No visible tattoos
- Educated to a minimum level of accredited secondary education or equivalent.
- Medically fit to meet regulatory requirements.
- Empathetic with a positive attitude and a willingness to work in a multicultural environment.
- Must be able to reach 210cms without shoes
Experience:
- At least 3 years experience in the Hospitality Industry in a leadership role
- Food and Beverage knowledge
- Customer Service Experience
- Cabin Crew experience is an asset.
Knowledge:
- Extensive knowledge of food safety regulations and standards.
- A high standard of English; verbal, written and comprehension. Fluency in another language is an advantage.
Preference will be given to suitably qualified and experienced UAE Nationals for this position.
Assessment Day Schedule
April 2011
Abu Dhabi, UAE
Amsterdam, Holland
Amsterdam, Holland
May 2011
Abu Dhabi, UAE
Barcelona, Spain
Rome, Italy
Bucharest, Romania
Beirut, Lebanon
Zagreb, Croatia
Barcelona, Spain
Rome, Italy
Bucharest, Romania
Beirut, Lebanon
Zagreb, Croatia
June 2011
Abu Dhabi, UAE
Dublin, Ireland
Manchester, UK
Berlin, Germany
Tallinn, Estonia
Bratislava, Slovakia
Prague, Czech Republic
Dublin, Ireland
Manchester, UK
Berlin, Germany
Tallinn, Estonia
Bratislava, Slovakia
Prague, Czech Republic
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